Experience the freshness of our unique vinaigrette, made with our microgreens grown on-site. We are committed to quality, using only avocado and olive oils—completely free from seed oils.
This versatile vinaigrette instantly elevates your dishes with a delicious, distinctive touch. Perfect for salads, it also doubles as a tasty dip or sauce for meats, tofu, potatoes, and more.
Pro tip: Mix one spoonful of mayonnaise with one spoonful of vinaigrette to create a rich, creamy, and absolutely irresistible dip.
Proudly featuring garlic from our neighboring farm, Ail de la Montagne (from Rigaud), and vegetables sourced exclusively from Quebec, our ingredients reflect the best of local agriculture.
Contains the following microgreens: yellow mustard, sweet pea, radish.
Vegetarian • No GMO • Gluten-free • No seed oils (no canola or palm oils)
Format: 250ml








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